Feel good about your beer and snacks

(USA) Beer and snacks from food waste = a good way to relax and do your duty for the environment. Step forward Tyson Foods, which is making snacks from rescued ingredients in a bid to tackle food waste. I...

Green beer anyone?

(USA) Brewing giant Anheuser-Busch announced its 2025 US sustainability goals this week. Clean power adoption is one of four key priorities, with the brewer pledging 100% of the electricity it buys will c...

Free beer in Barcelona anyone?

There are few better combinations in the world than Barcelona and beer (that's free). Add to that it is Friday today and you have a hat-trick of wonderful things to think about. So we doff our caps to the go...

Sustainability revolution is brewing

(SINGAPORE) Scientists in Asia have pioneered a new process to convert spent beer grains into a liquid used to grow yeast. Spent beer grains represent a large portion of a brewery's waste products and yea...

Beer giant champions sustainability

International brewing firm Molson Coors has committed to sending 'zero waste to landfill' by 2025. It is a flagship policy of the American company's 'Our Beer Print' sustainability goals initiative for the m...

Beer just got even better

(SINGAPORE) The label of legends can sometimes be handed out too easily but scientists in Singapore have a pretty good claim to the title after producing beer with health benefits. A team from the Nationa...

Heineken sings biofuels ‘For Ever’

(HOLLAND) It is Friday. People like to drink beer on a Friday. Best we can offer is a story about beer. Heineken is going to ship its popular brew along the inland waterways between Amsterdam and Rotterda...

A toast to the circular economy

It is Friday. For some, it is a holiday weekend. While enjoying a drink or three over the next few days, sit back and think about all the industry's links to the circular economy. See it as vicariously doing yo...

‘Beer from Surplus Bread’

There can be few better ways of dealing with waste bread than converting it to beer. That's exactly what Toast Ale has been doing in the UK - making beer from surplus bread. All the profits go to a charity c...

Beer made from bread

(SCOTLAND) A Glasgow beer maker has launched a brew made with leftover morning rolls in a bid to reduce food waste. Jaw Brew's collaboration with Aulds bakers was brought about through the ongoing efforts...