The FCI4Africa Open Call 2026, funded by Horizon Europe, is inviting bold proposals that can reshape food systems across Africa—offering...
“I’m not here to tell anyone what to eat,” writes Bruce Friedrich in the opening lines of his new book, MEAT:...
To celebrate the 10th anniversary of Innovators Magazine in 2025, every month this year we will publish some of our milestone moments:...
Amid growing awareness around safety and environmental sustainability, the food and beverage industry urgently needs to innovate beyond traditional preservation...
EIT Food announced the 15 winners of the EIT Food Accelerator Network Tech Validation Awards in Rome. EIT Food, backed...
Chefs at the two-Michelin-starred Alchemist restaurant in Copenhagen temporarily ditched their sous chef for a few scientists to conjure up...
Warsaw is going to be the home of the new Future Resilient Agriculture accelerator hub opening in January that will...
In Niger well over 3 million people are suffering from food insecurity largely as a result of conflict and the...
When you put a seashell to your ear it sounds like the sea thanks to the air vibrations inside. The...
