There’s no roadmap for innovation, and the path forward isn’t always clear. Research into psychological flexibility suggests that learning to...
Precision fermentation is opening new ways to produce food ingredients, from alternative proteins to natural colourants. Researchers at the University...
Co-authored by Sally Kemkers, Deirdre Walters and Suzanne Allers, Untapping Innovation offers a practical approach to helping businesses turn consumer...
As Innovators Magazine celebrates ten years of championing change, we look back on a decade of connecting with Europe’s innovators,...
Some partnerships become part of your story. We’re delighted to share that Innovators Magazine and OnePoint5Media are once again media...
Today marks a milestone for OnePoint5Media and Innovators Magazine. For the past 10 years, Innovators Magazine has been dedicated to...
You feel the world around you. Go outside.
National Braille Press is inviting entrepreneurs, educators and inventors to apply for its 2027 Touch of Genius Prize for Innovation,...