It is Friday. For some, it is a holiday weekend. While enjoying a drink or three over the next few days, sit back and think about all the industry’s links to the circular economy. See it as vicariously doing your bit for sustainability.
If whisky is part of the plans, Scotland might naturally spring to mind. And that is where one eco community is using whisky barrels for a place to live.
— Veolia UK (@VeoliaUK) April 19, 2017
Beer lovers can be very proud of the talented bunch making their favourite too. Toast Ale is producing beer from bread that would otherwise go to waste, Jaw Brew is doing it with morning rolls, while a Danish team is using an abundant summer festival waste product in the process – yes, it is what you might think it can’t be.