Food Chain Innovation Challenge
This global competition is open to ‘students and entrepreneurs of all ages, genders, backgrounds, geographies and industries. Individuals or teams should pitch their innovative technologies or data solutions that address postharvest food waste. The Challenge will take place in three locations: London on November 14 (at the London Science Museum), and Amsterdam and San Francisco both on November 19. Up for grabs are a grand prize of $50,000, a $5,000 regional prize – just for making it to the finals; with the winner also receiving a VIP pass to a 6-month incubator programme led by industry veterans.