Food | Water
Eating Food as Medicine
Jitrawadee Hemmondharop Henontarrop (Dao) and Wiwat Hemmondharop – founders of Tonklar Facai – are my guests today on Inside Ideas....
Jitrawadee Hemmondharop Henontarrop (Dao) and Wiwat Hemmondharop – founders of Tonklar Facai – are my guests today on Inside Ideas....
Maks Giordano is my guest today on Inside Ideas. Maks is a digital strategist and creative with a 25 plus...
On today’s World Food Day we are delighted to officially launch the Menu B initiative. This is a project I...
Marion Verles is my guest today on Inside Ideas. Marion is the CEO of SustainCERT, a mission-driven company that offers...
The Malta based German entrepreneur Andreas Wil Gerdes is my guest on today’s Inside Ideas. After selling his first business...
Graham Brown-Martin is my guest today on Inside Ideas. Graham founded Learning Without Frontiers (LWF), a global community bringing together...
Henry Gordon-Smith is my guest on today’s Inside Ideas. Henry is a sustainability strategist focused on urban agriculture, water issues,...
Dr Lee Recht and Didier Toubia are my guests today on Inside Ideas. Didier is the Co-Founder and CEO of...
Hans-Christian Boos is my guest today on Inside Ideas. Chris, who studied computer sciences at ETH Zürich and the Technical...
Professor Andrew P. Dobson is my guest on today’s Inside Ideas. A member of the Ecology and Evolution faculty at...
