Editor's Picks
We need to talk about food
Olga Grönvall Lund is my guest today on Inside Ideas. The Swedish entrepreneur has been involved with food-related projects her...
Olga Grönvall Lund is my guest today on Inside Ideas. The Swedish entrepreneur has been involved with food-related projects her...
Dr Parag Khanna is my guest on Inside Ideas. He is a leading global strategy advisor, best-selling author and founder...
Patrick Holden is my guest today on Inside Ideas. The Founding Director and Chief Executive of the Sustainable Food Trust (SFT),...
Bart de Witte is my guest today on Inside Ideas. One of Europe’s leading and most respected experts on the...
Tristram Stuart is my guest on this episode of Inside Ideas. His books have been described as ‘a genuinely revelatory...
Doris Naisbitt is my guest today on Inside Ideas. An observer of global social, economic and political trends, Doris is...
“Think about how you are connected to nature.” That’s what Prof. Dr. Matthias Glaubrecht challenges us to do on today’s...
Stephen Ritz is my guest today on Inside Ideas. Known as America’s favourite teacher, he created the first edible classroom in the...
Carolyn Steel is my guest on the latest edition of Inside Ideas. The renowned architect and author of Hungry City and Sitopia,...
Majbritt Kristensen is my guest today on Inside Ideas. The co-founder of ACT, which started out in 2018 when a...
