Meat industry in midst of a revolution

By Bruce Friedrich, Executive Director, The Good Food Institute    In January of this year, I wrote an article for Innovators Magazine, Make money and save the world. In the article, I documented some of ...

Make money and save the world

By Bruce Friedrich, Executive Director, The Good Food Institute  Bruce Friedrich At their best, innovators improve humanity’s fortunes while expanding our horizons. The market provides significant financia...

Towards a meatless future

(USA) Plant-based foods are predicted to be a big trend in 2018. Innovators Magazine has featured stories on this growing industry throughout 2017. We'll also have an exclusive feature on it - by the Good...

Nestlé sweet on plant-based food

(USA) Global food giant Nestlé has joined the plant-based food revolution with its purchase of California's Sweet Earth. More than 10,000 stores across the States carry Sweet Earth's range of plant-based ...

Strong appetite for plant-based food

(USA) The plant-based food sector in America is booming, according to new figures released this week. A report commissioned by The Good Food Institute and Plant Based Foods Association reveals the retail ...