To celebrate the 10th anniversary of Innovators Magazine in 2025, every month this year we will publish some of our milestone moments:...
Amid growing awareness around safety and environmental sustainability, the food and beverage industry urgently needs to innovate beyond traditional preservation...
EIT Food announced the 15 winners of the EIT Food Accelerator Network Tech Validation Awards in Rome. EIT Food, backed...
Chefs at the two-Michelin-starred Alchemist restaurant in Copenhagen temporarily ditched their sous chef for a few scientists to conjure up...
Warsaw is going to be the home of the new Future Resilient Agriculture accelerator hub opening in January that will...
In Niger well over 3 million people are suffering from food insecurity largely as a result of conflict and the...
When you put a seashell to your ear it sounds like the sea thanks to the air vibrations inside. The...
Caloric restriction may extend the average human life span, according to multiple studies. It’s common knowledge that a wholesome diet...
Coral reefs are among the most critically endangered ecosystems on the planet. Warmer ocean temperatures, pollution and unsustainable fishing practices continue...
