food
Transforming the meat industry
A top 2019 contribution from Bruce Friedrich, Executive Director, The Good Food Institute “If we can grow the meat without...
A top 2019 contribution from Bruce Friedrich, Executive Director, The Good Food Institute “If we can grow the meat without...
The European Institute of Innovation and Technology (EIT) strengthened its relationship with Israel this week by opening a new hub in...
Youth Standing Up for Human Rights is the theme of today’s 2019 Human Rights Day. The energy, intellect and passion...
The Government of Singapore has an innovative strategy for feeding one of the most densely populated countries on the planet. Labelled...
Follow our live coverage from #COP25 on twitter, instagram – and get our newsletter for all our key takeaways from the world’s most influential...
That’s the name of a new campaign calling on us all to direct that love at both planet and family....
The European Parliament (EP) has called on the EU to pledge to ‘net-zero greenhouse gas emissions by 2050′ at the...
EUROPE – Ghent’s work in transforming local food systems is included in a new publication which showcases ways to localise...
USA – The Good Food Institute (GFI) believes 2020 will see the dawn of the plant-based breakfast being a seriously...
Water scarcity is spreading across the planet like wildfire. Gathering pace with every rising degree, it threatens the lives of...
