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We need to talk about food
Olga Grönvall Lund is my guest today on Inside Ideas. The Swedish entrepreneur has been involved with food-related projects her...
Olga Grönvall Lund is my guest today on Inside Ideas. The Swedish entrepreneur has been involved with food-related projects her...
Patrick Holden is my guest today on Inside Ideas. The Founding Director and Chief Executive of the Sustainable Food Trust (SFT),...
Every year, the world loses billions of euros a year through poor waste management. Recycling rates vary significantly by country...
“Think about how you are connected to nature.” That’s what Prof. Dr. Matthias Glaubrecht challenges us to do on today’s...
Stephen Ritz is my guest today on Inside Ideas. Known as America’s favourite teacher, he created the first edible classroom in the...
Cultivated meat will now be imported and sold in Singapore, thanks to a historic decision made by the country’s food...
The 12th European Innovation Summit will take place in Brussels from 7-11 December. This is our fifth year as media...
Felix Dodds is my guest today on Inside Ideas. A leading thinker in the area of global governance for 30 years,...
Victor E. Friedberg is today’s guest on Inside Ideas. He has been at the forefront of innovation, investment and sustainability for...
Public authorities use public funds when procuring goods, works and services. The European Union (EU) has created a well-regulated public...
