Where you are…

Our digital editions are being enjoyed by readers in all corners of the world. The countries in red above are where you all are - and a big thanks to you all. Keep sharing and engaging with news and events...

Food waste reduction tips

A staggering 1/3 of food is wasted annually - in a world where over 821 million are starving to death. The Food and Agriculture Organization of the United Nations has nine tips for turning the tide on thes...

Engage with the Global Goals

Get updates from the worlds of food and water, as well as news of cross-sector events and initiatives working for the UN Global Goals via our newsletter. ...

Food production + air pollution

World Environment Day today will see people worldwide engage in activities - and promote actions - that can help #BeatAirPollution Air pollution has a crippling effect on agriculture production. Laying out ...

Add your #voicefortheplanet

A study from Oxford University said being vegan is the biggest step people can take to limit their negative impact on the planet. There are lots of actions people can take, of course, and the platform: #voi...

Help hasten an end to starvation

Hundreds of millions of our fellow citizens are starving to death - and we must all help accelerate solutions that can end this nightmare. One way is to download the ShareTheMeal app - supported by the  Uni...

Talking global food reform

A new online series: The Conscious Eating Evolution, hosted by Carina Weber, talks about eating to empower yourself and planet. Having listened to her interview with global food reformist, and Food and Beverag...

Fill up on inspiration

We feature events and initiatives worldwide that support innovators, the public and government fast-track sustainable solutions for our planet. Get the info straight to your inbox by signing up for our newslet...

Time for a new agricultural revolution

Bruce Friedrich - Founder of the Good Food Institute (GFI)- spoke about the need for a new agricultural revolution at #TED2019. By producing meat people want - in a sustainable way: growing it from plants and ...

Big appetite for plant-based foods

The multi-billion dollar plant-based and cell-based food markets continue to perform strongly, according to new research from the Good Food Institute (GFI). Released earlier this month, GFI’s State of the Indu...