food | water
New COP27 food advice that will help blast us towards a better future
Paul Newnham is a man with his finger very much on the pulse at COP27, as he tells me about...
Paul Newnham is a man with his finger very much on the pulse at COP27, as he tells me about...
Bernhard Kowatsch is head of the World Food Programme (WFP) Innovation Accelerator and he is at COP27 to showcase “solutions...
Didier Toubia is the co-founder and CEO of Aleph Farms, a cultivated meat company growing slaughter-free beef steaks directly from cow...
Jennifer Stojkovic, author of The Future of Food is Female and founder of the Vegan Women Summit (VWS), is at...
Dr Gunhild A. Stordalen, founder of the international nonprofit, EAT Forum, which works to transform global food systems, is truly...
At the Food4Climate Pavilion at COP27 it is very much #ACopHalfFull as food system experts say they are confident that real...
The World Food Programme (WFP) Innovation Challenge is offering up to $100,000 in equity-free funding to accelerate solutions that can...
Singaporeans will soon be tucking into food containing proteins that are quite literally produced out of thin air – and...
In her new new book: For the Love of Soil: Strategies to Regenerate our Food Production Systems, Nicole Masters presents a...
EIT Food and GFI Europe have teamed up to launch the Cultivated Meat Innovation Challenge. Producing meat directly from cells instead...
