food | water
Rise + shine to a plant-based brekkie
USA – The Good Food Institute (GFI) believes 2020 will see the dawn of the plant-based breakfast being a seriously...
USA – The Good Food Institute (GFI) believes 2020 will see the dawn of the plant-based breakfast being a seriously...
Water scarcity is spreading across the planet like wildfire. Gathering pace with every rising degree, it threatens the lives of...
Around two billion people worldwide don’t get enough nutrition: deficiencies which are costing the lives of two million children every...
Food security is one of the topics being explored during Berlin Science Week, which runs until 10 November. The 10-day...
Going vegan is more impactful ‘than cutting down on your flights or buying an electric car’ when it comes to cutting emissions. That was the key...
The deadline to apply for the latest World Food Programme Innovation Accelerator is 31 October. Up to €100K in equity-free...
Nearly half a million actions have been taken to tackle climate change thanks to the UN’s #ActNow campaign. Learn about...
The ShareTheMeal app – supported by the United Nations World Food Programme (WFP) – has shared 46 million meals. Make your...
Global food reformist Marc Buckley has announced that his new book Menu B: planet-saving food solutions will be launched in 2020. Marc is a member...
The switch from coal to clean power in America’s electricity sector can deliver billions of gallons of water savings, a...
