“Accelerating the transition to renewable energy is now the best bet not just for the planet, but for energy costs...
Innovators Magazine produces a monthly newsletter packed with stories, events, challenges and funding news, as well as the latest episodes...
The 2023 international Start Up Energy Transition Award (SET) competition is now open for entries. Startups from anywhere in the...
Meat eaters might soon find themselves having their cake and eating it by eating meat in a way that is...
That is a wrap from COP27 in Sharm el-Sheikh, Egypt. A huge thanks to all of the amazing people who...
Paul Newnham is a man with his finger very much on the pulse at COP27, as he tells me about...
Bernhard Kowatsch is head of the World Food Programme (WFP) Innovation Accelerator and he is at COP27 to showcase “solutions...
Dr Saad Uakkas, the North Africa coordinator for the African Youth Initiative on Climate Change, says the introduction of the new...
Didier Toubia is the co-founder and CEO of Aleph Farms, a cultivated meat company growing slaughter-free beef steaks directly from cow...
Jennifer Stojkovic, author of The Future of Food is Female and founder of the Vegan Women Summit (VWS), is at...
The World Food Programme (WFP) Innovation Challenge is offering up to $100,000 in equity-free funding to accelerate solutions that can...
A wireless device the size of a wifi router has been developed with the support of the Michael J. Fox...
My guest on Inside Ideas this week, Laura Storm, is co-author of the book Regenerative Leadership. A guidebook on how to...
Innovators Magazine was a proud media partner again this year of EuropaBio’s annual European Forum for Industrial Biotechnology & the...
