Food | Water
Lift-off for lab grown meat
GOOD Meat announced this week it has secured $170 Million in funding to scale up production of its slaughter-free meat....
GOOD Meat announced this week it has secured $170 Million in funding to scale up production of its slaughter-free meat....
In the age of artificial intelligence, digitization and machine learning, being human is often neglected. A failing Karel J. Golta,...
Fibre-optic sensing technology being used to measure the Greenland Ice Sheet is providing scientists with new insights that will help...
Acclaimed singer songwriter, advocate for sustainable food systems reform, and my great friend, Eva Keretic, is my guest today on...
A local economy movement striving to transform the world from the bottom up has the backing of the Dalai Lama...
The Good Food Institute (GFI) released three reports yesterday which show 2020 was a breakthrough year for alternative proteins. A...
On average Americans consume three hamburgers every week. That’s not the healthiest choice for people and planet. The Times They...
Sandra Goldmark is my guest today on Inside Ideas. Founder of Fixup, an innovative social enterprise in New York City,...
Alan Moore is my guest today on Inside Ideas. The author of the bestselling book Do Design: Why beauty is key...
“I believe if we really want to change the world – in the way that we say we do, we...
