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food | water

Quarterly reaches a global audience

The spring launch edition of Impact Innovators continues to connect with a worldwide audience.

We produced the magazine in collaboration with Knowledge4Innovation – and it’s great see more nations turn red, indicating where our readers are.

Quarterly two will be out this summer but if you missed the first one – check it out below, there are some great food sustainability stories and initiatives in it.

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Europe’s young innovators

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Readers turn map red

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Circular ambitions are cross sectoral

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