If you’re looking for a who’s who of the innovators defining the future of food, then look no further than this September’s Good Food Conference in San Francisco.
Led by the Good Food Institute (GFI) it will see the likes of Celeste Holz-Schietinger, director at Impossible Foods, Memphis Meats MD, Uma Valeti, and Ann Veneman, former United States Secretary of Agriculture – to name a few – take to the stage to share their insight on the plant-based and cell-based meat revolutions accelerating us towards a world where the food systems are robust enough to sustainably feed a growing global population. Check out the full list of speakers for the conference, which will run from 4 to 6 September – and register now.
This website uses cookies to improve your experience, and also collects some information using Google Analytics. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.