If you’re looking for a who’s who of the innovators defining the future of food, then look no further than this September’s Good Food Conference in San Francisco.

Led by the Good Food Institute (GFI) it will see the likes of Celeste Holz-Schietinger, director at Impossible Foods, Memphis Meats MD, Uma Valeti, and Ann Veneman, former United States Secretary of Agriculture – to name a few – take to the stage to share their insight on the plant-based and cell-based meat revolutions accelerating us towards a world where the food systems are robust enough to sustainably feed a growing global population. Check out the full list of speakers for the conference, which will run from 4 to 6 September – and register now.

While you’re here, read the article Bruce Friedrich, GFI’s Executive Director, wrote for us earlier this year about the ongoing shift to a plant-based and cell-based meat future.