How will food systems cope with a global population set to hit 10 billion by 2050?
Finding solutions to this challenge is the focus for governments and businesses around the world. And the issue will be debated in an online event being held tomorrow.
The internationally-renowned Barilla Center for Food & Nutrition (BCFN) is hosting a webinar – global citizens for the future of food – which will include BCFN researcher, Elena Cadel, and Danielle Nierenberg, the President and Founder of Food Tank.
It will look at the “importance of global citizenship for the achievement of the UN SDGs, with a specific focus on food and the immense role it has to play in reshaping a future which is environmentally, socially and economically just,” the event website states.
The webinar takes place from 4 to 5 pm CEST – register now to take part.
