The Mediterranean diet is a big favourite around the world – but how do we ensure it can be enjoyed by future generations?

With the region’s agriculture industry facing a number of challenges, including water scarcity and ‘loss of soil fertility’, solutions need to be developed to create a sustainable future for its amazing produce.

And a free online course from the SDG Academy will tackle these issues by answering the following questions: ‘how do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals?’

It should appeal to practitioners, policymakers, and students alike. The entire course content will be available online from 12 March – and participants can complete it at their own pace.