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food | water

Planet-saving food solutions

GERMANY – Global food reformist Marc Buckley announced today his new book Menu B: planet-saving food solutions will be launched in 2020. Marc is a member of the World Economic Forum Expert Network, respected SDG advocate and author – to name just a few of his hats. He is also Editor-At-Large for Innovators Magazine and OnePoint5Media, which will publish his book.

“I want to share with you some exciting news about the 2020 launch of my new book: Menu B: planet-saving food solutions,” Marc wrote on Facebook. “This impactful handbook will explore ways we can fix broken food systems to overcome the climate crisis and achieve zero hunger by 2030. To inspire, it will showcase some of the food innovations accelerating us towards the achievement of all 17 Sustainable Development Goals. To accelerate action, it will connect readers with the actionable, planet-saving steps individuals, industries, policy-makers and investors can take to advance Menu B options, contributed by a who’s who of global food reformists. Watch this space…”

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Written By

Iain is a creative writer, journalist and lecturer, and formerly an editor of two international business publications. Iain is now editor of Innovators Magazine, as well as the strategic content director for OnePoint5Media.

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