Ferrero has opened an Innovation Center in Singapore where a multidisciplinary team of experts will advance research in health and nutrition to improve the quality of food.
The family firm – that has grown into a giant of the global food industry – is harnessing innovation to drive product development. Its new Asian centre will house professionals from a range of backgrounds, including biotechnology, food science and design.
Ferrero Chief Executive Officer, Giovanni Ferrero said: “Innovation has always been a core value for Ferrero. Our products are the result of a strong passion for quality and research. The Singapore innovation center will support Ferrero in its continuous pursuit of cutting edge technological solutions to offer our consumers the best quality products that provide always new taste dimensions”