Circular Economy
Cracking sustainability using eggs
|6 March 2017| USA Eggshells and tomato peels could soon be key ingredients in the manufacture of tyres. Rather than...
|6 March 2017| USA Eggshells and tomato peels could soon be key ingredients in the manufacture of tyres. Rather than...
Vertical farming – growing crops indoors – is on the rise, according to new figures. By 2022 it is estimated the...
|21 February 2017| Updated 23 February 2017 Italy Applications are now open for the international award for Innovative Ideas and Technologies...
|21 February 2017| USA A US company is on a mission to revolutionise the “way we eat and drink”. Ember‘s flagship...
|20 February 2017| Spain The Campofrío Food Group has opened a manufacturing plant in Spain which harnesses the latest digital technologies. Located in Burgos, Northern Spain,...
|17 February 2017| Italy Innovators Magazine is delighted to announce that we are official media partners of this May’s global...
|13 February 2017| London Caffé Nero is working with recycling pioneers First Mile and bio-bean to turn coffee waste into...
(AUSTRALIA) The University of Queensland (UQ) has opened a new $1 million Food Science Innovation Precinct at its St Lucia campus. It will...
|7 February 2017| Scotland Collaboration and cross-sectoral partnerships are redefining what is possible. Industries are working more closely with academia than...
|4 February 2017| USA Coffee lovers yearn for consistency so when their favourite hot cup isn’t up to standard they...
