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food | water

Australia agrees Asian food pact

Australia and Singapore are to work together on advancing food innovation.

The South Australia Food Innovation Centre (SAFIC) and the Singapore Food Innovation Cluster will collaborate after a deal was signed between SPRING – a Singapore Ministry of Trade and Industry agency, and PIRSA – an economic development body for the South Australian government.

“This collaboration will help catalyse co-innovation through exchanges in research and development, commercialisation, product development, and packaging innovation and technology,” explained SPRING Singapore Deputy Chief Executive, Dr Ted Tan. “We are looking forward to a fruitful partnership with PIRSA to build complementary capabilities in emerging food innovation areas, including functional foods and food waste reduction.”

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