food | water
New study shows breadfruit can be ‘food of the future’
With staple crops like rice and corn under increasing threat from climate change researchers at Northwestern University have identified breadfruit...
With staple crops like rice and corn under increasing threat from climate change researchers at Northwestern University have identified breadfruit...
Inspired by the way plants turn sunlight into food through photosynthesis researchers at the University of Cambridge have pioneered a...
The music festival season still has a few hits left to bash out this summer and this weekend’s Lowlands Festival...
The deadline for this year’s EU Prize for Women Innovators is this week – the 18 August. Led by the European...
“Let us embrace this moment as a tipping point for climate action – in America and around the world” Al...
The popular permaculturalist, film producer and author, Justin Rhodes, this year released his new book: The Rooted Life: Cultivating Health and Wholeness...
‘Anyone working towards a clean urban energy transition is invited to attend the final RUGGEDISED Smart Cities and Communities event’...
Innovators Magazine is a media partner with the European Forum for Industrial Biotechnology & the Bioeconomy (EFIB) 2022. The magazine...
I could take up the rest of your Book Lovers Day giving you recommendations on what to read but instead...
In his latest book, Green Swans: The Coming Boom In Regenerative Capitalism, John Elkington – the man known as the...