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Raise a toast to sustainability

Photo by Amy Shamblen on Unsplash

Tristram Stuart is tomorrow’s guest on Inside Ideas. Tristram is the founder of Toast Ale, a company that has featured many times on these pages for its innovative work in producing award-winning craft beer from bread that would otherwise go to waste.

The international award-winning author, speaker, and campaigner is an expert on the environmental and social impacts of food. His books have been described as ‘a genuinely revelatory contribution to the history of human ideas’ (The Times). And the environmental organisation he founded, Feedback, is working to regenerate nature by transforming our food system. All of Toast Ale’s distributable profits go to Feedback and other aligned charities worldwide. And after three years of operations, Toast saved more than one million slices of bread from going to waste.

Tristram is also an official UN Champion of SDG 12.3 to halve food waste by 2030; winner of the international environmental award in 2011, The Sophie Prize; an Ashoka Fellow, a National Geographic Emerging Explorer and a World Economic Forum Young Global Leader.

Find out more about this great innovator on tomorrow’s show.

And catch up now with the latest Inside Ideas podcast with Barak Berkowitz. Barak is the Director of Operation and Strategy at MIT Media Lab as well as the founder of MarketCentrix, a consumer strategy consultancy for tech companies. 


Inside Ideas is on every Tuesday + Thursday. You can watch all the shows on YouTube, and listen to the audio wherever you get your podcast. And remember to follow the show on Instagram and Facebook.


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Written By

Marc is Editor-at-Large for Innovators Magazine and host of INSIDE IDEAS, his OnePoint5Media video podcast show. Marc is a member of the World Economic Forum Expert Network, Resilient Futurist, and award-winning Global Food Reformist.


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