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Innovation in action

|8 April 2016|

Scotland

The Scottish Centre for Food Development and Innovation at Edinburgh’s Queen Margaret University (QMU) will host May’s Innovation in Action food and drink event.

Delegates will hear stories of innovation from two pioneering companies – Genius Foods and MuscleCake – and learn of their journeys to success.

There will also be an opportunity to tour the facilities at QMU to find out more about the support available to companies who want to innovate.

The Scotland Food & Drink Network and Scottish Enterprise East Regional Advisory Board have organised the event, which will be held on 12 May.

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Iain Robertson
Written By

Iain is an experienced writer, journalist and lecturer, who held editorships with a number of business focussed publications before co-founding and becoming editor of Innovators Magazine. Iain is also the strategic director for OnePoint5Media.

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