Food | Water Read about the #FutureofFood ByStaff reporter on 30th January 2019 We recently published a sneak preview of the new article Bruce Friedrich, Executive Director, The Good Food Institute has written for us. It discusses the sustainable revolution that is transforming the meat industry. See moreTake a sneak peak at @BruceGFriedrich's article in the upcoming #biotechnology edition of @innovatorsmag: https://t.co/REO85YBM8j pic.twitter.com/g3kEaaImQU— The Good Food Institute (@GoodFoodInst) January 24, 2019 And it is online today. Read it in our new biotech and sustainability focussed edition. Related Topics:clean meat, Good Food Institute, plant-based meat
