Food innovation is a big deal for us at Innovators Magazine.
We are media partners with the world’s leading food innovation summit, Seeds&Chips – check out some our takeaways from last month’s event. Bruce Friedrich, Executive Director, The Good Food Institute, is writing an article on food and biotech for the upcoming special edition we are distributing at the World Congress on Industrial Biotechnology in Philadelphia: a follow-up to the make money and save the world piece he penned earlier this year.
We are also currently working on the The Beauty of Impact – Food book – with the Bayer Cares Foundation, which will be released this year – published on rock paper. While Marc Buckley, food innovator and Global Goals advocate is the keynote for Global Game Changers 2018.
Sign up for our newsletter for more on these stories and all the latest from the world of food innovation.
And read our Q&A with Marc Buckley in the spring launch edition of Impact Innovators, produced in collaboration with Knowledge4Innovation.
