Transforming the meat industry

By Bruce Friedrich, Executive Director, The Good Food Institute “If we can grow the meat without the animal, why wouldn’t we?” It’s a great question posed last August by then-CEO of global meat giant Tyson ...

Hands up for the future of food

By Bruce Friedrich, Executive Director, The Good Food Institute  In January of this year, I wrote an article for Innovators Magazine, Make money and save the world. In the article, I documented some of the...

Strong appetite for plant-based food

(USA) The plant-based food sector in America is booming, according to new figures released this week. A report commissioned by The Good Food Institute and Plant Based Foods Association reveals the retail ...

‘New food sector’ to take centre stage

(LAS VEGAS) America's 'largest food tech conference' is to discuss the growing significance of the plant-based meat market. The Institute of Food Technologists (IFT) Conference - being held in Las Vegas n...