Think Bigger
What if plants could make meat?
Scientists have engineered lettuce and tobacco plants to produce myoglobin, the protein that gives meat its colour, flavour and much...
Scientists have engineered lettuce and tobacco plants to produce myoglobin, the protein that gives meat its colour, flavour and much...
“I’m not here to tell anyone what to eat,” writes Bruce Friedrich in the opening lines of his new book, MEAT:...
Diseases that pass from animals to humans are called zoonoses. The deadly coronavirus pandemic is one and it joins a...
(USA) American food giant Smithfield has launched a biosciences arm with a remit to find new ways of using by-products to...
