Editor's Picks
Fate of a better future lies in our actions
XPRIZE has launched a call for ‘future-positive Ideas’ asking people for their big ideas for a ‘potential XPRIZE competition in...
XPRIZE has launched a call for ‘future-positive Ideas’ asking people for their big ideas for a ‘potential XPRIZE competition in...
At the Food4Climate Pavilion during COP27 last month it was very much #ACopHalfFull of optimism as food system experts said they were confident that real change...
That is a wrap from COP27 in Sharm el-Sheikh, Egypt. A huge thanks to all of the amazing people who...
Paul Newnham is a man with his finger very much on the pulse at COP27, as he tells me about...
Bernhard Kowatsch is head of the World Food Programme (WFP) Innovation Accelerator and he is at COP27 to showcase “solutions...
Dr Saad Uakkas, the North Africa coordinator for the African Youth Initiative on Climate Change, says the introduction of the new...
Didier Toubia is the co-founder and CEO of Aleph Farms, a cultivated meat company growing slaughter-free beef steaks directly from cow...
Jennifer Stojkovic, author of The Future of Food is Female and founder of the Vegan Women Summit (VWS), is at...
Most of us are permanently glued to our phones, various apps and countless news and social media feeds. Which makes...
“We have so much evidence that if we succeed in this transition, a more resilient, secure, peaceful and healthy future”...
