(USA)

The Good Food Conference in California last month celebrated the plant-based and clean meat journey the industry is on.

It was hosted by the Good Food Institute (GFI), in collaboration with the Sutardja Center for Entrepreneurship & Technology. One of the highlights was the insight provided by the famous oceanographer, Sylvia Earle. Watch what she had to say to Dr Liza Specht, Senior Scientist at GFI.