Connect with us


food | water

Catch up on the big issues

How will the world be able to feed nearly 10 billion mouths – in a sustainable way – by 2050?

We reported on Wednesday the internationally-renowned Barilla Center for Food & Nutrition (BCFN) was hosting a webinar – global citizens for the future of food – to discuss this challenge. BCFN researcher, Elena Cadel, and Danielle Nierenberg, the President and Founder of Food Tank, took part in the debate.

If you missed it – check it out online now.

Newsletter Signup

Staff reporter
Written By

Advertisement " alt="">

urban urban

Masterplan for urban sustainability


sustainability sustainability

Businesses must choose sustainability

Top 2020 stories

Helsinki Helsinki

Helsinki Energy Challenge goes global

renewable energy

Enter Transformative Action Award


Newsletter Signup