Connect with us

Subscribe

food | water

Catch up on the big issues

How will the world be able to feed nearly 10 billion mouths – in a sustainable way – by 2050?

We reported on Wednesday the internationally-renowned Barilla Center for Food & Nutrition (BCFN) was hosting a webinar – global citizens for the future of food – to discuss this challenge. BCFN researcher, Elena Cadel, and Danielle Nierenberg, the President and Founder of Food Tank, took part in the debate.

If you missed it – check it out online now.

Newsletter Signup

Written By

Advertisement
Advertisement
Advertisement

Inside the restaurant of the future

Editor's Picks

Designing the future of food

Editor's Picks

digital digital

What is our digital future?

Editor's Picks

Expo 2020 Dubai Expo 2020 Dubai

Programme for people and planet

circular

Connect
Newsletter Signup