How will the world be able to feed nearly 10 billion mouths – in a sustainable way – by 2050?
We reported on Wednesday the internationally-renowned Barilla Center for Food & Nutrition (BCFN) was hosting a webinar – global citizens for the future of food – to discuss this challenge. BCFN researcher, Elena Cadel, and Danielle Nierenberg, the President and Founder of Food Tank, took part in the debate.
If you missed it – check it out online now.
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