Biotechnology is one of the Menu B options of innovative fields generating solutions to sustainably feed a growing global population.

It is an area and link that will be explored in the book Menu B – by Marc Buckley – due to be released in 2020.

“This impactful handbook will explore ways we can fix broken food systems to overcome the climate crisis and achieve zero hunger by 2030,” Marc said.

Sign up for book updates and news of how you can be part of the Menu B movement.

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