Connect with us

Subscribe

biotech

Biotech and the future of food

Biotechnology is one of the Menu B options of innovative fields generating solutions to sustainably feed a growing global population.

It is an area and link that will be explored in the book Menu B – by Marc Buckley – due to be released in 2020.

“This impactful handbook will explore ways we can fix broken food systems to overcome the climate crisis and achieve zero hunger by 2030,” Marc said.

Sign up for book updates and news of how you can be part of the Menu B movement.

https://twitter.com/EuropaBio/status/1184484324919463936

Newsletter Signup

Written By

Advertisement
Advertisement
Advertisement

Why our worldview matters

Editor's Picks

How to become an agent of change

Editor's Picks

Is this the future of food?

food | water

Climate hopes on a knife-edge

Editor's Picks

Connect
Newsletter Signup